HOW TO MAKE SUSHI

How to Make Sushi The materials used for How to Make Sushi: 250 gr rice 4 eggsfluffier, make a thin omelet with a little salt 4 nuggets of fish, ready-made, cooked 2lbr fried nori, ready to use, to tie How to Make Sushi for the SupplementaryMaterial used: 100 gr cabbage, finely shredded, knead 100 gr carrots.

Materials used for How to Make Sushi:
250 grams of rice fluffier
4 eggs, make a thin omelet with a little salt
4 nuggets of fish, ready-made, cooked fried
2 sheets of nori, ready to use, to bind
How to Make Sushi for Supplementary Materials used:
100 g cabbage, finely shredded, knead
100 g carrots, sliced ​​matchsticks, knead
4 tablespoons thousand island

How to Make Sushi:
Take a scrambled egg, rice and smooth grammar, content with the pieces of fishnuggets.
Roll the sushi rolls.
Or, print with a cute sushi mold.
Tie with nori taste.

complement:
Mix all ingredients and stir well.
Serve sushi with salad vegetables.
How to Make Sushi is for 2 servings.


Nutritional values ​​per serving Sushi:
Energy: 322 Kcal
Protein: 13.3 g
Fat: 8.2 g
Carbohydrates: 45.1 g